Lines Written in the Days of Growing Darkness

Mary Oliver’s “Lines Written in the Days of Growing Darkness” — a poem of love for the world in the season of autumn leaves and shorter days — arrived this morning from Canadian David Kanigan’s blog.

Live & Learn

Every year we have been
witness to it: how the
world descends

into a rich mash, in order that
it may resume.
And therefore
who would cry out

to the petals on the ground
to stay,
knowing, as we must,
how the vivacity of what was, is married

to the vitality of what will be?
I don’t say
it’s easy, but what
else will do

if the love one claims to have for the world
be true?

So let us go on, cheerfully enough,
this and every crisping day,

though the sun be swinging east,
and the ponds be cold and black,
and the sweets of the year be doomed.

~ Mary Oliver, “Lines Written in the Days of Growing Darkness” in A Thousand Mornings 

Notes: Poem source – Thank you Karl @ Mindfulbalance. Photo via afaerytalelife

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Verse – Rising Early

Our April morning
sky, ribbed in violet,
now becomes

magenta fading into
dusty blue without
a single white cloud

to distract our horizon gaze
waiting for our spinning
globe to show the sun.

– Steve Shoemaker, Urbana, IL, April 12, 2015

Breaking the fast

Another versified look into the private life of Steve Shoemaker:

“What I Carry from the Kitchen Each Morning”

–2 boxes of cereal under my left arm
–1 large glass glass between 2 fingers & thumb of left hand
–1 gallon of 2% milk by the handle with remaining 2 fingers of that hand
–With my right hand, 1 bowl containing a spoon & 4 pills
on a plate with a table-knife balanced precariously on the edge
–1 piece of buttered toast atop the bowl
–a jar of red raspberry preserves clutched between right forearm & where my waist used to be
–An eagerness to break my fast

Steve: Sounds like you’re pretty well-waisted even before you break the fast. Maybe a sequel verse for full-disclosure…about the rest of the meal – the stack of pancakes or the waffles, the half-pound of bacon, the maple syrup, the butter, and the three-cheese omelet.