Elijah’s Second Birthday . . . Again

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Happy Birthday, Elijah!

Thanks, Bumpa! I’m two again for the first time!

I know. Grandma and I are coming over to celebrate your second birthday with you and Mom.

Right now?

First I have to finish cooking the bacon.

Why?

Why what?

I was already two!

I know. You were. You were two MONTHS old. It’s confusing. Today you’re two YEARS!

Yeah, I don’t know stuff like that yet. I’m still liddle. But I’m not a baby!!!

So . . . Whatcha doin’, Elijah?

Baking cookies!

You’re baking cookies?

Well . . . Mom’s baking the cookies. I’m helping. I love Mom!

That makes me happy. How are you helping?

I’m gonna take the cookies out of the oven, Bumpa! You’ll see when you come over.

Wow! You couldn’t do that the first time you were two. Be careful, okay?

I am, Bumpa. HOT, HOT! I’ll put my mittens on. Happy Birthday to me!!!

Elijah and Mom baking cookies for Elijah’s second birthday party

Gordon C. Stewart (Bumpa), Chaska, MN, May 19, 2019

Oatmeal Cookies

Sometimes when you’ve been cooped up too long because of winter storms, your memory drifts beyond the snow drifts. You remember your mother and the aroma of fresh baked cookies. It happened this week to little Stevie Shoemaker out on the Illinois prairie.

My mother’s oatmeal lacy cookies

Mash flat with back of small teaspoon
each dab of dough. Cook for eight or
ten minutes at 350. Then
remove from oven, wait for four
long minutes till you slide a wide
steel spatula under each thin
(one rolled oat thick) cookie. Held
together by white/brown sugar,
one egg, one tablespoon of flour,
two sticks (one cup) of real butter,
when cooled are crisp but chewy, brown
around the edges: will not last an hour.

– Steve Shoemaker, Urbana, IL

Mother's oatmeal lacy cookies

Mother’s oatmeal lacy cookies

Chocolate Chip Cookies

Nestlé wants to sell more chips,
so the Tollhouse recipe
calls for two times more chocolate
than tastes best–just try and see!

From the yellow packages,
I eat handfuls semi-sweet,
but in cookie dough, like life,
moderation makes the treat.

I love butter on fresh bread,
pancakes, toast and potatoes,
but in cookies, half will do:
half Crisco with sugar goes.

Half brown sugar and half white,
integration tastes just right!
Use real vanilla, not the fake–
you’ll be proud of what you bake!

– Steve Shoemaker, Urbana, IL.

Chocolate Chips

Although I eat a small handful
right from the bowl (poured there because
there is no crinkly sound tell-tale),
just like Grandpa D did – cookies
need just half as much as are called
for on the yellow package (they,
of course, each year want more chips sold
than were the year before), so I
achieve the perfect dough-chip mix
by not following directions –
just like the old man when he’d fix
them (he taught me sales resistance…)
but then he’d put the Nestle chips
he’d saved into the Cream of Wheat
(you can’t eat too much chocolate.)

– Verse “Chocolate Chips”
– Steve Shoemaker, Urbana, IL, October 29, 2013