Nestlé wants to sell more chips,
so the Tollhouse recipe
calls for two times more chocolate
than tastes best–just try and see!
From the yellow packages,
I eat handfuls semi-sweet,
but in cookie dough, like life,
moderation makes the treat.
I love butter on fresh bread,
pancakes, toast and potatoes,
but in cookies, half will do:
half Crisco with sugar goes.
Half brown sugar and half white,
integration tastes just right!
Use real vanilla, not the fake–
you’ll be proud of what you bake!
– Steve Shoemaker, Urbana, IL.
Agree, except on the issue of Crisco – a manufactured trans fat of the worst kind.
Karin, Steve’s basically immoral. He LOVES his chocolate cookies and cares not, for the moment, about the immorality of Crisco. -:) He just LOVES cookies.