THE BEST TENDERLOIN EVER
Our home for four weeks is 14 miles west of Anaconda, Montana. Last Friday evening we go to Barclay II for dinner (the restaurant, not the dog).
Like lots of things in these parts, exterior facades count for little. Barclay II doesn’t look like much from the outside but it has a great reputation for steak and seafood. Behind the scruffy door is an upscale restaurant.
The proprietor, Tammy, comes to the table to greet us. We ask what they’re known for. “The tenderloin is the most popular,” she says. “I see from the menu it comes with crab legs. Are they Snow Crab or King Crab?” I’m not so big on Snow Crab; I love King Crab. She answers, “King Crab.”
When the wait person comes to take our orders, I order the tenderloin “between medium-rare and medium”. The waitress notes exactly what I say. When she returns, the tenderloin is precisely as requested. In downtown Minneapolis, Murray’s Steak House is famous for its Silver Butter Knife Steak, so named because you can cut it with a butter knife. Murray’s is good. Barclay’s, in downtown Anaconda, is better. The tender-est, most flavor-ful steak I’ve every eaten anywhere in the world.
THE WORST-HAIRCUT EVER
The next morning we’re again in downtown Anaconda in The Coffee Corral coffee shop when Kay reminds me I need a haircut before stepping into the pulpit the next morning at St. Timothy’s Memorial Chapel where I’m privileged to preach the next three weeks. It’s Saturday.
I leave Kay in search of the barber shop. The barber pole is not spinning; the sign on the door posts the hours: Monday-Friday. It’s closed. Next door is a beauty salon. I really need a haircut. I go in to the scene of six women seated in a semicircle having their nails done.
“Good morning,” I say, “Do you do men?” Several of the woman roar with laughter. “I mean…do you cut men’s hair?” Again they laugh. “My wife says I need a haircut; wadda ya all think?” Three of them nod Yes; three nod No. The stylist answers Yes and says she can do me at 1:00.
I return at 1:00. The stylist and I exchange a few pleasantries, ignoring the young bridesmaid who’s all dressed for an afternoon wedding, waiting to have her hair done. I take a seat in the stylist’s chair. She asks me what I want. I answer, just “a trim,” meaning leave it the way it is but take maybe a quarter of an inch, at most. I tell her that once I take out my hearing aids I won’t be able to hear a thing. She smiles, laughs, and says, “No problem. That’s great!” I take it she’s not a big talker, or maybe, God for bid, she doesn’t like men.
I set the hearing aids on the counter. She asks a question I can’t hear. As hearing-impaired people often do when we can’t hear something, I smile and nod my head. I should have reached for the hearing aids.
Within seconds I’m back in Vince’s Barber Shop in Broomall, Pennsylvania at the age of five. Vince’s old electric clippers are shearing the sides of my head like a sheep shearer shears wool from a sheep. At age 72 I don’t have much left, but I’m told I have beautiful hair, even if it’s white. The clippers are clipping; the hair is flying in one-inch clumps. This is not a trim! I’m being led to the slaughter. I close my eyes, as though in prayer, pretending it’s not as bad as I expect.
I should have prayed!
She finishes “the trim” with scissors and holds up the mirror to show me her handiwork. I pretend I’m an actor, looking at the unrecognizable head staring back at me. It’s Mortimer Snerd, ventriloquest Edgar Bergen’s dummy who made me laugh as a kid, and, as Mortimer often did, I smile a stupid smile, and say, “Yup”. There is nothing else to do.
ALWAYS CARRY CASH
“How much do I owe you?” “Ten dollars,” she says. “Do you take American Express?” “No,” she says, “we only take cash.”
Oops! I take out my wallet. No cash. I go into my pockets and find three one crumpled dollar bills. She agrees to let me go up the street to the coffee shop where Kay is using the internet. “I’ll be back,” I say, assuring her I’m not skipping town. I don’t tell her that her haircut is only worth three dollars.
Kay also has no cash. But she remembers the cylinder of quarters she keeps in the Prius. We count them out, 38 quarters, just enough with my three ones to cover the cost and leave a $1.50 tip, and return to the Beauty Salon.
She’s doing the hair of the teenage girl dressed in her bridesmaid uniform. I think of bridesmaids’ dresses as uniforms ‘cause, like Army recruits, the poor bridesmaids have to wear what their recruiter makes them wear. There is no freedom on wedding day. I just hope the poor soul sitting in the stylist’s chair doesn’t open her eyes to see Mortimer staring back from her bridesmaid uniform.
LESSONS FOR LIFE
Thirteen (13) little hours offered the best and the worst, the joys and, as the old hymn “Beneath the Cross of Jesus” puts it, “the burdens of the day.”
I’ll take back to Minneapolis three life lessons learned in Anaconda:
- Pay no attention to the exterior appearance of anything, especially a restaurant. It may hide the best tenderloin steak you’ve ever tasted anywhere.
- Carry cash!
- If you’re a guy who ventures into a beauty salon next door to the closed barber shop and some women laugh loudly when you ask if they do men, run for your life. You may turn into Mortimer Snerd!
“Yup!” Life is like that. I smile and remember the tenderloin. Kay tells me my hair will grow out again.
– Gordon C. Stewart, Anaconda, MT, June 29, 2015